Southwest seasoned chicken and rice eggrolls with sweet chili dipping sauce

Slowly braised boneless beef ribs served in their own juices over mashed potatoes with asparagus

Fresh swordfish steak grilled, topped with garlic herb butter, served with vegetable - have your swordfish blackened if you prefer

Fresh haddock hand-breaded to order and deep fried, served with fries, cole slaw, tartar.

Fresh swordfish steak grilled with garlic butter, topped with grilled shrimp and artichoke hearts and a drizzle of Bearnaise sauce. Served with asparagus

Steak tips marinated, seasoned and grilled, served with homemade crab cake and a twice-baked potato

Pan-seared Shrimp and New Bedford Scallops seared and tossed with cheese ravioli in a garlic lemon wine sauce with scallions

Sun-dried tomatoes, leeks and spinach in a creamy cheese risotto

Our wild caught Haddock baked with a buttery cracker crumb, served with a side

Sauteed chicken tenders with mushrooms. sundried tomatoes, spinach and asparagus in a pesto cream sauce over pumpkin and butternut ravioli

Half a semi-boneless Long Island, NY Duck roasted, served with Mandarin sauce and steamed broccoli on the side

Served with Chipotle dipping sauce or Barbecue sauce

Button mushrooms, savory blue crab stuffing, melted Monterey jack cheese.

One generously sized crab cake from our own recipe, served with Chipotle mayonnaise

Arborio rice, roasted red peppers, scallions, asiago, panko, marinara

Panko encrusted, fried, tossed in orange ginger glaze with sesame seeds.

With a honey mustard drizzle

Breaded and fried

Slow cooked, vegetarian-friendly and absolutely delicious, crouton, melted Swiss.

Iceberg lettuce, bacon crumbles, red onions, bleu cheese dressing, tomato

Mixed greens, Goat Cheese, Roasted Beets, Candied Walnuts.

Sauteed chicken breast in a zesty marinara with onions and peppers over penne

Chicken breast sauteed in a lemon garlic wine sauce with capers over penne.

Sautéed chicken breast in a Marsala wine sauce with spinach, mushrooms, sun-dried tomatoes and penne.

Sauteed chicken breast with spinach, bacon, mushrooms in a cream sauce over penne or brown rice, topped with a sunny up egg

Hand Breaded and Fried Chicken breast topped with marinara and cheese blend, served with penne and garlic bread.

Grilled chicken Breast, topped with tomato, bacon, parmesan and balsamic glaze over sun rice

Fried, Broiled, Grilled, Blackened, or New England Baked. Served with french fries or asparagus

Canadian Farm Raised Salmon Grilled or Blackened, served with sun rice or asparagus

Two soft flour tortillas , blackened haddock, avocado, purple cabbage, cheddar, tomato with siracha cream, served with sun rice

Gulf Shrimp, New Bedford Scallops, fresh Haddock fried and served with french fries or sweet potato fries.

Scallops, Shrimp and Haddock lightly spiced Cajun style with a bit of wine and butter, served over penne

Scallops, Shrimp and Haddock Broiled served over penne

Ocean Shrimp and New Bedford scallops sauteed with onions, peppers and little neck clams tossed in a zesty marinara sauce over penne

Sauteed shrimp with zesty andouille sausage, peppers and onions in a slow cooked tomato rice

Ocean shrimp sauteed with Cajun seasonings and garlic served over a corn, spinach and sun-dried tomato risotto

Ocean shrimp sauteed with lemon butter garlic wine, tomatoes; served over penne

Two blue crab cakes prepared in-house with loads of crab and a little crumb, served with sun rice or asparagus

Sauteed New Bedford scallops with artichoke hearts, sun-dried tomatoes, garlic, wine, lemon with fresh rosemary; served over penne

Seasoned and grilled, served with twice baked potato or asparagus

Hand-cut 8 oz. filet mignon dipped in Cajun seasoning and seared on a cast iron skillet; served with bearnaise sauce, choice of side.

Tender Angus Steak Tips, perfectly marinated and grilled to order. Served with a twice baked potato or asparagus

Seasoned and grilled, served with twice baked potato or asparagus

with ground beef, four cheeses, marinara and garlic bread

Sun-dried tomatoes, corn, spinach, leeks, broccoli, peppers, onions, artichoke hearts sauteed in olive oil and vegetable stock

Mixed seasonal vegetables with four cheeses, marinara and garlic bread

Hand sliced eggplant crumbed and pan sauteed in olive oil, topped with marinara and cheese, served with penne and garlic bread

House recipe black bean and brown rice burger served on a brioche bun with lettuce, tomato, red onion and pickles served with French fries or sweet potato fries.

house-ground Angus beef, lettuce, tomato, red onion and pickles served on a brioche bun. Accompanied by French fries or sweet potato fries. Can be topped with cheese, mushrooms, bacon, sautéed onions – charge for each

Fresh Atlantic Haddock seared with Cajun seasonings, served on a brioche bun with a side of bearnaise sauce and lettuce, tomato, pickles and onion. Choice of French fries or sweet potato fries

Fresh haddock breaded and fried served on a brioche bun with a side of tartar and lettuce, tomato, pickles, onion. Choice of sweet potato fries or French fries.

Marinated grilled chicken breast with bacon, baby Swiss, bulkie, lettuce, tomato, pickles and red onions. Choice of French fries or sweet potato fries

Sliced corned beef, grilled marble rye, sauerkraut, Swiss cheese, Russian dressing with choice of French fries or sweet potato fries

Fresh Haddock on a brioche bun with lettuce, tomato pickle onion and a side of tartar. Choice of French fries or sweet potato fries

Grilled chicken, bacon, Monterey cheese, spinach, tomato, honey barbecue sauce wrapped in flour tortilla with French fries or sweet potato fries

Grilled chicken, Caesar salad, flour tortilla, with French fries or sweet potato fries

Shaved steak, cheddar cheese, sauteed onions and peppers on a soft roll

with cucumbers or French fries

With American cheese and cucumbers or French fries

fried or broiled, served with cucumbers or French fries

with cukes or fries