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Harvest Grille Menu


SPECIALS

Specials change weekly and are crafted special just for you!

VEAL MARSALA

Sauteed veal medallions with mushrooms and sun-dried tomatoes in a Marsala wine sauce over penne pasta.

$26

FISH & CHIPS

Fresh haddock, fries, cole slaw, tartar.

$23

PESTO SALMON

Seared salmon served over butternut squash topped with a basil pesto sauce

$27

SURF AND TURF

12 oz. hand-cut New York Sirloin topped with three jumbo garlic shrimp

$36

VEGETABLE RISOTTO

Tomatoes, leeks and spinach in a creamy cheese risotto

$23

MEATLOAF

Homemade, piled mile high over mashed potatoes with gravy and onion strings

$21

CHIPOTLE CHICKEN

Chicken breast sauteed with zucchini, summer squash, broccoli, onions, sweet peppers in a spicy chipotle sauce over penne pasta

$23

BEGINNINGS

BREADED CHICKEN TENDERS

Served with Chipotle dipping sauce or Barbecue sauce

$14

STUFFED MUSHROOMS

Button mushrooms, savory blue crab stuffing, melted Monterey jack cheese.

$15

SPINACH AND ARTICHOKE DIP

Spinach, artichoke hearts, cream cheese, Monterey jack, served hot with pita points

with Pita Points

$13

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add Sliced Veggies

$16

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FRIED CALAMARI

With banana peppers and a side of marina

$13

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Tossed in a Zesty Fra Diavlo Sauce.

$13

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Piccata – in a spicy lemon/garlic/caper

$13

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BLUE CRAB CAKE APPETIZER

One generously sized crab cake from our own recipe, served with Chipotle mayonnaise

$13

ARANCINIS

Arborio rice, roasted red peppers, scallions, asiago, panko, marinara

$13

ORANGE GINGER CHICKEN BITES

Panko encrusted, fried, tossed in orange ginger glaze with sesame seeds.

$15

BACON WRAPPED SCALLOPS

With a honey mustard drizzle

$15

HADDOCK BITES

Breaded and fried

$16

GUMBO

Andouille sausage and slow simmered chicken in a hearty, zesty broth

Cup

$7

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Bowl

$9

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FRENCH ONION SOUP

Slow cooked, vegetarian-friendly and absolutely delicious, crouton, melted Swiss.

$10

SOUP OF THE DAY

Cup

$6

​

Bowl

$8

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CLAM CHOWDER

Cup

$8

​

Bowl

$10

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SALAD

Add a protein to any of these salads:
Grilled Shrimp $3 each
Grilled Steak Tips $13
Grilled Chicken Breast $9
Crab Cake $13
Blackened or Broiled Haddock $12
Blackened or Grilled Salmon $12

HOUSE SALAD

baby greens, romaine, cucumber, carrots, tomato
Sumac Vinaigrette, Ranch, Italian, Balsamic, Thousand Island and homemade Bleu Cheese

Small

$7

​

Large

$12

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CAESAR SALAD

Romaine, croutons, parmesan, homemade dressing.

Small

$9

​

Large

$13

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WEDGE SALAD

Iceberg lettuce, bacon crumbles, red onions, bleu cheese dressing, tomato

$13

ROASTED BEET SALAD

Mixed greens, Feta Cheese, Roasted Beets, Candied Walnuts.

$15

MAIN COURSES

CHICKEN FRA DIAVLO

Sauteed chicken breast in a zesty marinara with onions and peppers over penne

$21

CHICKEN PICCATA

Chicken breast sauteed in a lemon garlic wine sauce with capers over penne.

$21

CHICKEN MARSALA

Sautéed chicken breast in a Marsala wine sauce with spinach, mushrooms, sun-dried tomatoes and penne.

$22

CHICKEN CARBONARA

Sauteed chicken breast with spinach, bacon, mushrooms in a cream sauce over penne or brown rice, topped with a sunny up egg

$23

CHICKEN PARMESAN

Hand Breaded and Fried Chicken breast topped with marinara and cheese blend, served with penne and garlic bread.

$23

CHICKEN BRUSCHETTA

Grilled chicken Breast, topped with tomato, bacon, parmesan and balsamic glaze over sun rice

$21

WILD CAUGHT HADDOCK

Fried, Broiled, Grilled, Blackened, or New England Baked. Served with french fries or asparagus

$25

SALMON

Canadian Farm Raised Salmon Grilled or Blackened, served with sun rice or asparagus

$26

BLACKENED FISH TACOS

Two soft flour tortillas , blackened haddock, avocado, purple cabbage, cheddar, tomato with siracha cream, served with sun rice

$21

FRIED SEAFOOD TRIO

Gulf Shrimp, New Bedford Scallops, fresh Haddock fried and served with french fries or sweet potato fries.

$31

CAJUN SEAFOOD TRIO

Scallops, Shrimp and Haddock lightly spiced Cajun style with a bit of wine and butter, served over penne

$31

BROILED SEAFOOD TRIO

Scallops, Shrimp and Haddock Broiled served over penne

$31

SEAFOOD FRA DIAVLO

Ocean Shrimp and New Bedford scallops sauteed with onions, peppers and little neck clams tossed in a zesty marinara sauce over penne

$31

SHRIMP JAMBALAYA

Sauteed shrimp with zesty andouille sausage, peppers and onions in a slow cooked tomato rice

$26

CAJUN SHRIMP RISOTTO

Ocean shrimp sauteed with Cajun seasonings and garlic served over a corn, spinach and sun-dried tomato risotto

$28

SHRIMP SCAMPI

Ocean shrimp sauteed with lemon butter garlic wine, tomatoes; served over penne

$27

BLUE CRAB CAKES

Two blue crab cakes prepared in-house with loads of crab and a little crumb, served with sun rice or asparagus

$28

TUSCAN SCALLOPS

Sauteed New Bedford scallops with artichoke hearts, sun-dried tomatoes, garlic, wine, lemon with fresh rosemary; served over penne

$31

GRILLED FILET MIGNON

Seasoned and grilled, served with twice baked potato or asparagus

$39

BLACKENED FILET MIGNON

Hand-cut 8 oz. filet mignon dipped in Cajun seasoning and seared on a cast iron skillet; served with bearnaise sauce, choice of side.

$39

STEAK TIPS

Tender Angus Steak Tips, perfectly marinated and grilled to order. Served with a twice baked potato or asparagus

$22

NEW YORK STRIP STEAK

Seasoned and grilled, served with twice baked potato or asparagus

$26

BEEF LASAGNA

with ground beef, four cheeses, marinara and garlic bread

$22

VEGETARIAN

ROASTED VEGETABLES WITH FORBIDDEN RICE

Roasted beets, parsnips, acorn squash, butternut squash, corn, sun-dried tomato served on a sweet potato puree with asparagus and black forbidden rice drizzled with an apple cider reduction.

$23

VEGETABLE LASAGNA

Mixed seasonal vegetables with four cheeses, marinara and garlic bread

$21

EGGPLANT PARMESAN

Hand sliced eggplant crumbed and fried, topped with marinara and cheese, served with penne and garlic bread

$21

SANDWICHES

GRILLED BLACK BEAN BURGER

House recipe black bean and brown rice burger served on a brioche bun with lettuce, tomato, red onion and pickles served with French fries or sweet potato fries.

$14

FLAME BROILED BURGER

house-ground Angus beef, lettuce, tomato, red onion and pickles served on a brioche bun. Accompanied by French fries or sweet potato fries.
Can be topped with cheese, mushrooms, bacon, sautéed onions – charge for each

$15

BLACKENED HADDOCK SANDWICH

Fresh Atlantic Haddock seared with Cajun seasonings, served on a brioche bun with a side of bearnaise sauce and lettuce, tomato, pickles and onion. Choice of French fries or sweet potato fries

$18

FRIED HADDOCK SANDWICH

Fresh haddock breaded and fried served on a brioche bun with a side of tartar and lettuce, tomato, pickles, onion. Choice of sweet potato fries or French fries.

$17

TERIYAKI CHICKEN BREAST SANDWICH

Marinated grilled chicken breast with bacon, baby Swiss, bulkie, lettuce, tomato, pickles and red onions. Choice of French fries or sweet potato fries

$16

REUBEN SANDWICH

Sliced corned beef, grilled marble rye, sauerkraut, Swiss cheese, Russian dressing with choice of French fries or sweet potato fries

$16

PORK TENDERLOIN SANDWICH

Fried Pork Tenderloin on brioche bun with lettuce, tomato, pickle and onion; choice of French fries or sweet potato fries

$15

BROILED HADDOCK SANDWICH

Fresh Haddock on a brioche bun with lettuce, tomato pickle onion and a side of tartar. Choice of French fries or sweet potato fries

$17

HONEY BARBECUE WRAP

Grilled chicken, bacon, Monterey cheese, spinach, tomato, honey barbecue sauce wrapped in flour tortilla with French fries or sweet potato fries

$16

VIDALIA WRAP

Spinach, tomato, avocado, havarti cheese, squash, onions, peppers, vidalia dressing in a flour tortilla, served with French fries or sweet potato fries

$15

CHICKEN CAESAR WRAP

Grilled chicken, Caesar salad, flour tortilla, with French fries or sweet potato fries

$15

CHILDREN'S MENU

PASTA

Penne pasta

Plain

$9

​

With Butter

$9

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With Marinara

$9

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GRILLED CHEESE SANDWICH

with cucumbers or French fries

$7

KIDS CHEESEBURGER

With American cheese and cucumbers or French fries

$9

KIDS FISH SANDWICH

fried or broiled, served with cucumbers or French fries

$11

KIIDS CHICKEN FINGERS

with cukes or fries

$9

BAKED MAC AND CHEESE

$12

SIDES

FRENCH FRIES

$6

TWICE BAKED POTATO

$7

ASPARAGUS

$8

SUN RICE

$6

FORBIDDEN RICE

$7

SWEET POTATO FRIES

$7

ONION STRINGS

$7

STEAMED OR GARLIC BROCCOLI

$7

OLD SCHOOL HOMEMADE DESSERTS

Generally, we have Key Lime Pie and Chocolate Torte. Sometimes we have more. This list shows some of our regular items, but some items may not be available tonight

Key Lime Pie - graham and walnut crust

Chocolate Torte with Berry Sauce and Whipped Cream

Blondie Sundae - blondie brownie with vanilla ice cream, toasted nuts, homemade caramel sauce and whipped cream

Boston Cream Pie - Golden Cake, Vanilla Custard, Chocolate Ganache

Carrot Cake - (no raisins) Cream Cheese Frosting, Sprinkle of Toasted Nuts

Creme Brulee - slow baked vanilla custard with a crackle sugar top

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